Brew Pour Drink

Barrio Bewery head brewer Abe Figueroa and manager Reyna Rodriguez talk about beer in Tucson, Arizona.

Another multimedia project for Advanced Reporting at the University of Arizona, this mini-documentary was shot over two days at the Barrio Brewery in Tuscon, Arizona. I hung out with Reyna at the bar one late afternoon, and then met Abe at dawn for a six-hour shoot inside the brewery during the mashing process. Two things I would change if deadlines parental and academic weren’t looming: add music and film chugging. I wish I could share those awesome smells with y’all – that side of the process is simply amazing, as is eating the malt leftovers (cows seem to enjoy them too).

While I was there, however, an old guy pulled up in the parking lot and asked me if he could have a quick photo shoot outside the brewery. “Uh, I’m here taking pictures too – but I’m sure they don’t mind,” I responded.

“Can I then take a picture of you taking a picture of her?” he asked, pointing to a dolled-up lusty lady walking in heels towards a classic car.

Sometimes being a journalist works out.

 

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